Our Menu
Wednesday - Saturday, 4-9 PM
Dinner
Trio of Biscuits
Steamed Edamame
Watermelon Lychee Salad (V)
Garlic Shrimp
Pork Belly Burnt Ends (GF)
Hot Honey Chicken Wings
Fried Catfish Sandwich
Jerk Atlantic Salmon
Chicken & Dumplings
The Ultimate (D)
Silkie's Braised Oxtails
KG's Chicken & Waffle Dinner
Truffle Smoked Gouda Mac & Cheese (V)
Ckg Collard Greens (GF)
Sweet Plantains (GF)
The Country Boy Sandwich
The St Augustine Sandwich
Silkie's Chicken, Biscuit + Fries
Chicken & Drop Biscuit
First, Choose Your Chicken:
Next, Choose 3 Sauces:
Desserts
Warm Chocolate Bourbon Pecan Pie (V)
Tres Leche Cake (V)
Viola Lewis Syrup Cookies (V)
Ice Cream of The Day (V)
Friday - Sunday, 10AM-3PM
Chicken + Waffles
OG Weekend CW
The 904
Berry Berry
Country Boy
Caribbean Dreams
Mexico City
The St. Augustine
Silkies Big Breakfast
Ckg’s Biscuits + Gravy
Sides
Biscuit
Ckg's Collard Greens (GF)
Truffle Smoked Gouda Mac & Cheese (V)
2 Eggs, Any Style
Cheese Grits (V)
Raging Cajun Waffle Fries (V)
Side Salad of The Day
Andouille Sausage
Applewood Smoked Bacon
Desserts
Tres Leche Cake (V)
Viola Lewis Syrup Cookies (V)
Ice Cream of The Day (V)
Warm Chocolate Bourbon Pecan Pie (V)
Starters
Buttered Hot Buttermilk Biscuit
Eian's Cucumbers and Tomatoes
Entrees
Buttered Noodles with Parmesan
Fried Chicken Breast
Kids Truffle Mac and Cheese
Fried Smokey Chicken Thigh
Dessert
Vanilla Ice Cream
Champagne Cocktails
By the Glass
Mixer Over Ice
Champagne Flight
Girls Night Out
Bajan Lover
Sexy Red Dress
Southern Belle
Red Bottoms
Sundress in Springfield
Mimosas
House Bubbles
House Bubbles
Gusti, French Bubbly Rosé
LaVielle Ferme Brut, Blanc de Blanc
LaVielle Ferme Brut, Rosé
Sparkling
Bisol ‘Crede’ Prosecco Superiore DOCG, IT
Gruet Brut
LaMarca, Prosecco
Massolino, Moscato d Asti
Mia Dolcea, Moscato
Schramsberg, ‘Blanc de Blancs’, CA
Champagne
Ayala Brut Majeur, FR
Billecart-Salmon Brut Rosé, FR
Charles Heidsieck Brut Reserve, FR
Delemotte ‘Blanc de Blancs’, FR
Gosset ‘Gran Reserve’ Rosé, FR
Piper Heidsieck Rosé
Piper Heidsieck Brut, Blanc de Blanc
Vorin Jumel Blanc de Blanc
House Wine
LaVielle Ferme, Chardonnay
LaVielle Ferme, Rosé
LaVielle Ferme, Red Blend
Red Wines
PINOT NOIR:
Ponzi, OR
MERLOT:
Alexander Valley Vineyards, CA
CABERNET SAUVIGNON:
Chateau Buena Vista, CA
In Sheep’s Clothing, WA
MALBEC:
Ernesto Catena Padrillos, ARG
AMARONE DELLA VALPOICELLA DOCG:
Tommasi ‘Classico’, IT
White Wines
PINOT GRIGIO:
Ecco Domani
SAUVIGNON BLANC:
Honig, CA
Whitehaven
WHITE BLEND:
Chapoutier Rhone, FR
CHARDONNAY:
Sonoma Cutrer, CA
Knock on Wood, OR
House of Brown Unoaked, CA
ROSÉ:
Fleur de Mer, FR
Love Drunk, OR
House of Brown, CA
RIESLING:
Poets Leap, WA
Menu
Draft of the Day
Rotating List of Local Beers
Frosé of the Day
High Noon Vodka Soda
Seated Dinner: Option#1
20 guest Maximum (1 table of 16 guests and 2 high top tables that seat 2 guests each).Sample Menu, $40 per person x 16 person minimum $640| 1 server $150| Room Service Charge $200| 10% Admin Fee $99| Total Fee minus tax $1089| *Beverages on Consumption (Beverage Packages Available) *note: Room time limit is 2 hours.
STARTER:
SALAD:
ENTREES:
SIDES:
DESSERTS:
Reception: Option#2
Sample Menu, 24 Guest maximum $20 per person x 16 person minimum $480| 1 server fee $150| Room Service Charge $200| 10% Admin Fee $83| Total $913| *Beverages on Consumption (Beverage Packages Available) *note: Room time limit is 2 hours.
HORS D’OEUVRES STATION
Mimosa Bar: Option#3
Minimum 15 guests| Room Fee $200| Mimosa Bar $199| Admin Fee $39.99| Total Fee $438.90| Additional Beverages on Consumption note: Room time limit is 2 hours.| Dining Service - Counter Service Dining: Guests will order counter service and each guest will be on their own for food, etc….*note: There isn’t a server assigned. | Minimum - 15 guests, $18.98 sandwich combo ea.: the guest that reserves the room must ensure that a minimum of 15 guests will be dining, and each purchasing at a minimum of 1 sandwich combo valued at $18.98 per person. If the minimum total is not met, the guest who made the reservation will be responsible for paying the difference
BEVERAGES:
Seated Brunch: Option#4
20 guest Maximum (1 table of 16 guests and 2 high top tables that seat 2 guests each).Sample Menu, $40 per person x 16 person minimum $640| 1 server $150| Room Service Charge $200| 10% Admin Fee $99| Total Fee minus tax $1089| *Beverages on Consumption (Beverage Packages Available) *note: Room time limit is 2 hours.
STARTER:
SALAD:
ENTREES:
SIDES:
DESSERT:
OFF PREMISE CATERING FEE STRUCTURE: Chef Kenny Fee $500 | Cook Fee $150 each (25 - 75 guests) | Server Fee $150 each (1 - 25 guests) | Dishwasher Fee $125 | Delivery Fee $75 | Delivery and Set Up Fee $125 | Buffet Equipment Rental $375 - Includes, but not is limited to: Platters, Chafers, Reshaads, Serviceware, Bowl. Rental Fee does not include China, Glassware or Silverware | Bartender Fee starting at $400 - Third Party service provided by On the Rocks Jax. $400 per 50 guests, $300 for each Bartender there after. Bartender Fee includes mixers, and glassware (glass or disposable) • V = Vegetarian | GF = Gluten Free
Biscuit Sandwich Platters
Custom
The Classic
Flavor Bomb
FB Hot
Caribbean 2.0
FL/GA Boy
The Great American
The St. Augustine
Drop Biscuits
Served with 8 oz Butter, 8 oz Jam & 8 oz Pickles
Silkie’s Biscuit Sampler
Buttermilk
Jalapeño Cheddar
Truffle Gouda
Platters
Silkie’s Deviled Eggs (GF)
Chicken Andouille Sausage Toast (GF)
Bacon Wrapped, Blue Cheese, Stuffed Dates
Grilled Moroccan Spiced Shrimp Satay
Jerk Chicken Thigh Satay
Protein Only
By the Half Pan, Feeds 10-12 people
Fried Chicken Tenders
Jerk Chicken Thighs
Garlic Chicken Tenders
Smokey Fried Chicken Thighs
Cajun Local Shrimp
Fried Catfish
Garlic Crab
Jerk Atlantic Salmon
Pork Belly Burnt Ends (GF)
Hot Honey Chicken Wings
Catering Sides
By the Half Pan, Feeds 10-12 people